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CHEF position available at The Bell Inn Selsley

Stroud

The Bell Inn is an award winning 16th Century inn. It has a loyal customer base and has seen year on year growth under the current ownership which is in its 9th year. It is well established but still has potential for growth. Catering for 72 covers and having 3 guest bedrooms it is a destination pub with 2 AA rosettes. The kitchen was fully refitted 5 years ago and is an all electric kitchen with induction hobs. You will be joining a brigade led by a chef proprietor.

The food offering is modern English cuisine with a strong emphasis on using local and seasonal produce. Dishes are cooked and prepared from scratch including for example home made bread, ice cream and butter.

The ideal candidate will work well in a close-knit team and be a pro-active individual that is willing to suggest new dishes, as well as being dedicated to preparing a high standard of food.  We are looking for someone who can assist with implementing menu changes, bring their own ideas and be creative.

The hours are negotiable with the kitchen closing every Sunday evening and all day Monday. The owners pride themselves on being proactive in ensuring employees have a work/life balance. Salary dependent on experience.

The candidate will be responsible for maintaining a safe, clean working environment and following all current health and hygiene protocols. They will directly report to the head chef.

There is an opportunity for accommodation on site for the right candidate.

Please click on Apply Now and email your CV and covering letter.

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