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Chef/Cook

Slimbridge

About The Role

We have an exciting opportunity for a Chef/Cook to join our busy catering team at WWT Slimbridge Wetland Centre. With great rates of pay, no split shifts, and very little evening working, our team is ready to welcome you.

Working at Slimbridge you can really make a difference to conserving our planet. You’ll be working for an organisation that is dedicated to protecting wetland habitats and saving species around the world from extinction and reducing the human world’s impact on the climate, whilst inspiring visitors and encouraging them to get closer to nature by providing outstanding hospitality.

You will be working as part of our kitchen team preparing and presenting food to order in a fast paced environment. Cooking seasonal menus for our visitors to enjoy and ensuring everyone in the team follows our food safety management system, you will also manage waste and stock levels helping the catering team hit their targets.

About You

To join as our Chef/Cook you’ll need:

About Us

We’re WWT, and we’re on a mission to restore the super-powered ecosystems we call wetlands. There’s never been a more important moment for our work, and we’ve got some phenomenal people on the case.

Whether they’re taking a new visitor under their wing, or conducting ground-breaking research further afield, our team are second to none. And there’s nothing we love more than watching them soar.

Whatever you do here, you’ll be helping to restore wetlands and unlock their power. So, the only question left is, what role will you play?

Why you’ll love working at WWT

WWT is an equal opportunities employer and all applications will be considered solely on merit.

For more information, and to apply for the role, please visit our website by clicking on Apply Now.

Registered Charity Number England & Wales, no 1030884 and Scotland, no SC039410

Salary: £24,405.00 - £25,000 per annum based on experience

Apply Now

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