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Yogurt Production - WFL Yogurt 25

Woodlands Farm, Chedworth, GL54 4NT

Milk from Cows immediately Pasteurised, Cooled to Culture added temperature followed by the incubation period, and further cooling before fruit added.

The product is then potted and labelled.

Finally Pots are then cold stored ready for transport the following day.

This process normally happens 2 or 3 days per week.

The remaining days for delivery.

Please click on Apply Now to send your application.

PLEASE DO NOT APPLY IF YOU DO NOT HAVE THE RIGHT TO WORK IN THE UK.  WE DO NOT OFFER SPONSORSHIP EITHER.

Salary: To be Agreed at Interveiw

Hours Per Week: Minimum 169 per Month

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